Poll: What was the best meal in history?

Illustrations by Clair Rossiter (www.clairrossiter.com)

From rat pie to diced calf’s brain, in the March 2016 issue of BBC History Magazine five food historians introduce a selection of palate-pleasers from the past. Once you’ve digested their suggestions, enter our poll to tell us which one of these dishes you’d most like to eat. We’ll announce the winning dish in a future issue!

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