Eleanor Barnett

Eleanor Barnett is a food historian at Cardiff University, with a PhD from the University of Cambridge. She writes the monthly historical recipe column for BBC History Magazine and as @historyeats on Instagram posts daily food history content to a large audience. Her book Leftovers: A History of Food Waste and Preservation is out now!

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18th-century mushroom ketchup | Historical recipe. This is a premium piece of content available to subscribed users.

Butter, Milk, Eggs And Beef

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QuizHistorical food. This is a premium piece of content available to subscribed users.