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History's Greatest Dishes: Season 2
What counts as a dumpling? And is toast the best thing since sliced bread? | New episodes weekly
- Dr Annie Gray
- , Emily Briffett
Published: November 3, 2026 at 9:11 AM
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History's Greatest Dishes serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought.
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History’s Greatest Dishes is back – and in this first episode of season 2, Emily Briffett and food historian Annie Gray tell the story of a humble British favourite: toast.
See more history's greatest dishes
Authors
Dr Annie GrayFood historian
Dr Annie Gray is the resident food historian on BBC Radio 4’s The Kitchen Cabinet.
Emily BriffettSenior content producer (podcasts)
Emily Briffett is senior content producer (podcasts) at HistoryExtra
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