History Extra logo
The official website for BBC History Magazine and BBC History Revealed

Food history: everything you wanted to know

Annie Gray tackles listener questions on culinary history, from Tudor breakfast to the oldest recipe books and the history of vegetarianism

Food on a platter
Published: August 29, 2021 at 12:42 pm
Try 6 issues for only £9.99 when you subscribe to BBC History Magazine or BBC History Revealed

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism.

Advertisement

How to download the HistoryExtra podcast

Advertisement

Download as MP3

Advertisement
Advertisement
Advertisement

Sponsored content