Food history: everything you wanted to know

Annie Gray tackles listener questions on culinary history, from Tudor breakfast to the oldest recipe books and the history of vegetarianism

Published: August 29, 2021 at 12:42 pm

Try 6 issues for only £9.99 when you subscribe to BBC History Magazine or BBC History Revealed

Share on facebook
Share on twitter
Share on whatsapp
Email to a friend

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism.

How to download the HistoryExtra podcast

Download as MP3

Save 49% when you subscribe to your favourite history magazine for just £39.99 every 13 issues + receive our Royal History Bundle worth £95*

SUBSCRIBE NOW

Sponsored content

Visit us on Facebook
Visit us on Twitter
Visit us on Instagram
Visit us on Youtube
Visit us on Rss

About Us
Terms & Conditions
Privacy Policy
Cookie Policy
Code of Conduct
History Magazine Subscriptions
FAQ
Contact Us
Vacancies
Licensing
Find Us
Manage Privacy Settings

null Logo

History Extra is owned and published by Immediate Media Company Limited. BBC History Magazine and BBC History Revealed are published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2022