Food history: everything you wanted to know
Annie Gray tackles listener questions on culinary history, from Tudor breakfast to the oldest recipe books and the history of vegetarianism
Published: August 29, 2021 at 12:42 pm
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In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism.
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