Cooking for Churchill
Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War
Published: May 22, 2020 at 3:57 PM
Food historian Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War. Her career offers fascinating insights into the dining habits of the wartime leader and the nation as a whole.
Advertisement
Advertisement
Advertisement
Receive a hardback and signed copy of a book of your choice when when you subscribe for £24.99 every 6 issues.
+ FREE HistoryExtra membership - worth £34.99!
Grab your Summer Read!
Advertisement