Cooking for Churchill
Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War

Published: May 22, 2020 at 3:57 pm
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Food historian Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War. Her career offers fascinating insights into the dining habits of the wartime leader and the nation as a whole.
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