WWI army rations and the French Revolution

Rachael Duffett considers how First World War soldiers took to the food they were served. Plus Julian Swann offers his thoughts on the origin of the French Revolution

podcast-logo_v4_31-21a6c69

This competition is now closed

December 19, 2009 at 2:45 pm

Advertisement

How to download the History Extra podcast

Tags

You may like

A colour image of military guns during World War One

First World War

The First World War in colour

British 40th Division tanks transporting captured German guns from the battle of Cambrai. (Photo by Underwood Archives/Getty Images)

First World War

5 tanks that changed the course of the First World War

podcast-logo_v4_31-21a6c69

First World War

The end of World War I

Stretcher bearers at Passchendaele

First World War

The forgotten triumphs of Passchendaele