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Food and drink history podcast episodes
Browse our archive of podcasts, from eating with Dickens to cooking for Churchill...
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Showing 1 to 9 of 9 results
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MembershipaudioWeaponising food in the Third Reich. This is a premium piece of content available to subscribed users.
Lisa Pine discusses how food became intertwined with politics and ideology in the Third Reich, and reveals how the Nazis weaponised hunger as a tool of war
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MembershipaudioLeftovers: how our ancestors battled food waste. This is a premium piece of content available to subscribed users.
Eleanor Barnett reveals how people in the past tackled food waste, from the Tudor almoner to the rag-and-bone man
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MembershipaudioFood history: everything you wanted to know. This is a premium piece of content available to subscribed users.
Annie Gray tackles listener questions on culinary history, from Tudor breakfast to the oldest recipe books and the history of vegetarianism
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MembershipaudioEliza Acton: Britain’s first modern cookery writer. This is a premium piece of content available to subscribed users.
Annabel Abbs discusses the first modern cookery writer Eliza Acton, the subject of her new novel The Language of Food
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MembershipaudioSaturday lecture: Medieval food. This is a premium piece of content available to subscribed users.
Chris Woolgar presents a broad survey of what, when and how people ate during the middle ages
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MembershipaudioFood and war. This is a premium piece of content available to subscribed users.
Rachel B Hermann describes how food and hunger played a critical role in the story of the American Revolution
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MembershipaudioCarrot conspiracies & digging for victory: feeding Britain in WW2. This is a premium piece of content available to subscribed users.
John Martin charts the mission to save Britain from starvation during the Second World War
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MembershipaudioCooking for Churchill. This is a premium piece of content available to subscribed users.
Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War
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MembershipaudioThe teashop empire. This is a premium piece of content available to subscribed users.
Thomas Harding describes how a family of Jewish immigrants to Britain in the 19th century created one of the country’s best-known food companies
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