Food history: everything you wanted to know
Annie Gray tackles listener questions on culinary history, from Tudor breakfast to the oldest recipe books and the history of vegetarianism
Published: August 29, 2021 at 12:42 PM
In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism.
Advertisement
Advertisement
Advertisement
Receive a hardback and signed copy of a book of your choice when when you subscribe for £24.99 every 6 issues.
+ FREE HistoryExtra membership - worth £34.99!
Grab your Summer Read!
Advertisement