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Historical recipes
Historical recipes
Recreate dishes from the past with our historic recipes
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How to make sugar-free Tudor biscuits
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18th-century mushroom ketchup | Historical recipe
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A sustainable, historical three-course feast: WW2 crumb fudge
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A sustainable, historical three-course feast: Victorian beef fritters
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A sustainable, historical three-course feast: budget broccoli soup
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A Christmas feast
How to make a Victorian smoking bishop
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A Christmas feast
How to make Georgian Twelfth cake
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A Christmas feast
How to make a Stuart mince pie
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Historical recipe: Annie Gray's coronation chicken
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Historical recipe
Alcoholic punch
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Historical recipe
Devonshire squab pie
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Historical recipe
Claret jelly
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Historical recipe
Chinese tea eggs
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Historical recipe
Classic canelés
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Historical recipe
Dampfnudeln
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Historical recipe
Bakewell pudding
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Historical recipe
Sly cakes
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Historical recipe
Roly-poly pudding
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Historical recipe
Mersu
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Historical recipe
Carrot pudding
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Historical recipe
Anzac Biscuits
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Historical recipe:
Woolton pie
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20th Century
Historical recipe
Coronation chicken
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Historical recipe
Tudor vegetable pie
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More recipes
Learn more about the history of food
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From excess soil to resurrection: the many ways Egyptians used wine
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Quiz
What historical recipe should you try next?
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A Christmas feast
Three historical festive recipes
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Victorian
Historical recipe
Nesselrode pudding
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