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Christmas feasts, episode 2: Georgian elegance

Annie Gray transports us back to the glamorous dinner parties, dangerous parlour games and decadent desserts of Georgian Christmas

Published: December 3, 2021 at 11:40 am
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Taking in glamorous dinner parties and decadent “wine-chocolate”, Annie Gray transports us back to a festive feast from the Georgian era. Speaking to Ellie Cawthorne, for the second episode in our mini-series on Christmas food through history, she also touches on dangerous parlour games and complaints about Christmas being “too commercial”.

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Previous episode: Medieval & Tudor revelry | Next episode: Victorian merrymaking

Inspired to cook up some treats from the past? Browse our historical recipes:

  • Nesselrode pudding – a delicious Victorian alternative to traditional Christmas pudding
  • Buttered beere – a sweet, slightly alcoholic drink that warmed the cockles in Tudor times

Annie Gray is the author of At Christmas We Feast: Festive Food through the Ages (Profile Books, 2021)

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Authors

Ellie CawthornePodcast editor, HistoryExtra

Ellie Cawthorne is HistoryExtra’s podcast editor. She also contributes to BBC History Magazine, runs the podcast newsletter and hosts several live and virtual BBC History Magazine events.

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